Merchant Opportunities/Gaited Gallery

 

 
Download the Gaited Gallery Information Sheet here.

Download the Gaited Gallery Exhibitor Application for 2017 here.

Gaited Gallery Contact: Please contact Gaited Gallery Chair, Whitnie Clark, whitnieclark@gmail.com for more information.

  

General Admission
July 3 - 8, 2017
Purchase event tickets on-site

Evening classes start at 6:30pm with the exception of Tuesday & Wednesday, when they start at 5:30pm.
Morning classes Tuesday-Saturday begin at 9am (free admission to all morning classes)
Children under 6 free admission

Monday-Thursday            $5
Friday & Saturday            $10

2017 Show Schedule Morning Session Evening Session
Monday, July 3rd N/A 6:30pm
Tuesday, July 4th 9:00am 5:30pm
Wednesday, July 5th 9:00am 5:30pm
Thursday, July 6th 9:00am 6:30pm
Friday, July 7th 9:00am 6:30pm
Saturday, July 8th 9:00am 6:30pm

 

Directions

From North & South: Take I-75 to Lexington Exit #113 (US 86/Paris Pike). Turn off the exit ramp onto Paris Pike heading toward Lexington.  Follow Paris Pike for approximately five miles.  Paris Pike turns into Broadway; follow it through downtown.  Turn right onto Red Mile Road.  Turn right into the Red Mile entrance.

From East & West: Take 1-64 to Lexington.  I-64 will merge with I-75.  Exit at #113 (US 68/Paris Pike). Turn off the exit ramp onto Paris Pike heading toward Lexington.  Follow Paris Pike for approximately five miles.  Paris Pike turns into Broadway; follow it through downtown.  Turn right onto Red Mile Road.  Turn right into the Red Mile entrance.

From the Airport:  Turn left from the airport parking lot onto Man O’ War Blvd.  Turn right onto Versailles Road.  Go approximately three miles.  Turn right onto Red Mile Road.  (Lee’s Famous Recipe is on the corner). Turn left into the third Red Mile entrance. 

From Blue Grass Parkway:  Blue Grass Parkway ends at Versailles Road.  After exiting the off ramp, continue on Versailles Road for approximately four to five miles.  Turn right onto Red Mile Road.  (Lee’s Famous Recipe is on the corner). Turn left into the third Red Mile entrance.